We all know that for healthy living we require a balanced diet constituted of protein, carbohydrates and fats, minerals ,vitamines etc.
Ayurveda has considered about the diet in detail. The Ayurvedic diet is one that not only nourishes the body, but also restores balance of 'Tridoshas' wich is very much essential for maintaining Health. Depending on our dosha, or constitutional type, some foods can be beneficial, and others should be avoided. These same foods may have the opposite effect on another dosha. The science of Ayurveda teaches that right diet is the foundation of healing. For maximum health and vitality, the ideal diet is one that balances our doshas.
Here we are recommending foods to balance each of the three doshas.
VATA DOSHA
The qualities of vata are cold, dry, light, hard, and rough.
VATA PACIFYING FOODS:
General : excess vata can be counterbalanced with nutritive and tissue-building foods that are warm, moist, heavy, soft and oily, as well as foods with a sweet, sour and salty taste. For example, vata pacifying foods include ghee, soft dairy products, wheat, rice, corn and bananas. A person with a vata constitution should favor foods like hot cereal with ghee, hearty soups and vegetables, and whole cooked grains and chapatis. Spicy foods are generally okay for vata.
Vegetables : Asparagus, beets, carrots, cucumber, green beans, okra (bhindi), onions and garlic , radishes, sweet potatoes, turnips.
Fruits : Bananas, coconuts, dates, mangoes, melons, peaches, all sweet fruits in general.
Grains : Oats, rice and wheat
VATA AGGRAVATING FOODS:
General : Foods with the vata qualities, such as crackers, frozen desserts, and large amounts of raw vegetables and salads, will aggravate vata. Also, refined foods such as white flour and sugar, have light and dry qualities and would be best avoided by people with vata constitutions.Pungent, bitter, astringent; light, dry, cold foods,stimulants like smoking, alcohol, junk food, sugar, tea (esp. long leaf teas and green tea), brown rice.
Vegetables : Cabbage, cauliflower, celery, brinjal, leafy green vegetables, mushrooms, peas, peppers (simla mirch) potatoes, sprouts, tomatoes, zucchini (tori). If you do have these vegetables cook them in pure desi ghee or unrefined til oil. Tomatoes are best avoided except as a small addition to salads.
Fruits : Apples, pears, pomegranates.
Spices: Vatas can have almost all spices and herbs in moderation When there is aggravated Vata, the following are to be taken with caution : coriander seeds (dhaniya powder), fenugreek (methi seeds), saffron, turmeric, parsley. Avoid too much hot, dry spices such as dried chili, which will aggravate dryness.
PITTA DOSHA
Pitta's properties are hot, sharp, oily and light.
PITTA PACIFYING FOODS:
General : you can balance excess pitta with foods that are cool, dry and heavy with a mild, naturally sweet, bitter or astringent taste. For example, milk, rice, beans, steamed vegetables and fruit are good for pitta people. Mild spices like cumin, coriander and cilantro are particularly beneficial for pitta. Sweet, bitter, astringent; cold, heavy, dry. Moderation, coolness, ghee, coconut oil, olive oil, green coriander (dhaniya), coriander seeds, cardamom, sprouts and raw foods.
Vegetables & Fruits: can eat most vegetables and fruits. Exceptions are given below.
Grains : Barley, oats, wheat, parboiled rice.
PITTA AGGRAVATING FOODS:
General : pungent and oily foods such as curry, fried foods and spicy condiments, as well as spices such as cayenne, garlic and dry ginger, should be avoided by pitta constitutions. Pungent, sour, salty, hot, light, oily. Stimulants like smoking, alcohol, coffee, pickles, vinegar, fried foods, spicy foods, fermented foods, curds, almond, corn, til, mustard oil.
Vegetables : Beets, carrots, brinjal, garlic, hot peppers, onions, spinach, tomatoes.
Fruit : Sour and unripe fruits. If there is aggravated Pitta avoid grapefruit, papayas, peaches, bananas, apricots.
Grains : Brown rice, corn, millet, rye.
Friday, September 30, 2011
Sunday, September 4, 2011
TIPS FOR HEALTHY HAIR
When your hair starts falling off like dry straws, what can you do?
Well, panicking and running around to expensive salons for hair treatment might seem a brilliant idea, but the truth is that you can manage to get a hold of the situation back at your home alone.First, it would help to locate the various reasons for hair loss. Studies have revealed that men lose hair for some common reasons, like:
- Improper diet,
- Lack of proper vitamins,
- Genetic factors,
- Excessive stress, anxiety and worries,
- Prolonged illnesses like typhoid, anemia, dysentery, jaundice etc,
- Poor blood circulation, and
- Unclean scalps.
- Take a glass of water with flaxseed (alsi) in an empty stomach. This will provide you with the omega 3 acid that you need for hair growth.
- Begin every day with one amla. Women generally use hair oil made of amla to get those lustrous curls, didn’t you know?
- Soak 5 almonds every night in water and eat them with their skin on.
- Your scalp needs nutrition. So get plenty of fluids like buttermilk, lime juice and coconut water. Drink at least 8-10 glasses of water every day!
- One bowl of sprouted pulses for would be great.
- Proteins. Eat chicken and egg each day.
- Reduce you daily intake of tea and coffee.
- When you are washing hair, use a teaspoon of lime juice for the last rinse. That make your hair lustrous while protecting it from dandruff.
- You are never too old for milk. Drink two glasses of skimmed milk for maximum benefits.
- Apply a paste of methi seeds on your scalp for half an hour once every week, and drink methi water on empty stomachs.
- Remember how the age old sadhus survived on fruits? No wonder that they had such long hair! Eat at least 2 or 3 fruits every day like strawberries, bananas, apples, mangoes, chikoos, and grapes.
- Go green- eat a lot of vegetables, munch away on that iron laden spinach.
- It is better to have more faith in white meat. Fish, chicken and egg can do wonders for your hair! Try to stay away from red meat.
Subscribe to:
Posts (Atom)